North Indian back to menu
- Soups
- Subz-E-Kebab (Starters)
- Curries
- Basmati Khazana (Rices)
- Alag Se (Salads, Curd, Papad)
- Rotiyan Tandoor Se
V – Vegan GF – Gluten Free NOG – Dish can be prepared without onion & garlic
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Soups
91. Soup of the day (NOG/GF) | $4.50 |
Subz-E-Kebab (Starters)
92. Paneer Chili Milli (GF/NOG)
Cottage cheese cubes marinated in cream sauce, chickpea flour & spices. |
$10.50 |
93. Paneer Tikka Achari (GF/NOG)
Cubes of cottage cheese marinated in traditional aachar masala (pickle) and |
$10.00 |
94. Vegetable Sheekh Kebab (GF/V/NOG)
Garden fresh vegetables precooked with spices in the tandoor, fried |
$9.50 |
95. Hara Bara Kebab (GF/V/NOG)
Green vegetables prepared with a dash of homemade spices, served with slivers |
$9.50 |
96. Corn Kebab (GF/V/NOG)
Corn and potato mixed with herbs & spices and formed into kebabs served |
$9.50 |
97. Hareli Paneer Tikka (GF/NOG)
Cottage cheese marinated in a green herb sauce and grilled in the tandoor and |
$10.50 |
Curries
Saath Saath (Lentil Curries)
98. Daal Butter Fry (GF/NOG)
Lentils simmered and cooked over a slow fire with traditional spices and |
$8.50 |
99. Daal-E-Raj (GF/NOG)
A mixture of lentils cooked till tender and mixed with house spices for that |
$10.00 |
100. Punjab Rajma Masala (GF/V)
Red kidney beans prepared in red tomato gravy with Indian spices |
$9.50 |
101. Pindi Choley (GF/V/NOG)
Chickpeas coooked with spices and garnished with coriander leaves |
$9.50 |
Sabji Ki Bahar (Cottage Cheese Curries)
102. Kadhai Paneer (New) (GF)
Cottage cheese cooked in thick gravy with capsicums, onions and |
$12.90 |
103. Paneer Jodhpuri (GF)
Cottage cheese cut into finger strips, stir-fried with chillis and spices |
$11.50 |
104. Palak Paneer (GF)
Tender spinach leaves pureed and cooked with cubes of cottage |
$11.50 |
105. Paneer Makhanwalla (GF/NOG)
Cubes of cottage cheese cooked in a delicious tomato based gravy |
$11.50 |
106. Matar Paneer (GF/NOG)
Diced cottage cheese cooked in a mild gravy with garden fresh peas |
$11.50 |
107. Paneer Kalimirch (GF/NOG)
Cottage cheese served in a cashew nut gravy with crushed pepper |
$11.50 |
108. Paneer Bemisal (GF/NOG)
Cottage cheese slices stuffed with khoya and served in spinach gravy |
$12.90 |
109. Kashmiri Kofta (GF/NOG)
Grated fresh paneer and nuts shaped into koftas and served in white |
$11.50 |
110. Palak Kofta Curry (GF/NOG)
Spinach rissoles made from cottage cheese, stuffed with nuts and |
$11.50 |
111. Methi Paneer Malai (GF/NOG)
A combination of methi and cottage cheese served in a creamy gravy |
$12.00 |
112. Paneer Mirch Masala (GF/NOG)
Fresh long green chillis fried and cooked in a masala gravy with cottage cheese |
$11.50 |
Sabji Ki Bahar (Vegetable Curries)
113. Baby Corn Masala (GF/V)
Baby corn stir-fried with onions, tomatoes and capsicum in a tomato |
$9.50 |
114. Bhindi Masala (GF/V)
Ladies fingers fried and cooked in a thick tomato masala gravy |
$8.50 |
115. Kadai Vegetable (New) (GF/V)
Mixed vegetables cooked with light masala in a dry gravy |
$10.00 |
116. Subz Lazakedar (GF)
An exotic mix of paneer, assorted vegetables and a tasty mix of |
$10.00 |
117. Vegetable Makanwalla (GF)
Diced fresh vegetables cooked in a delicious tomato based gravy |
$10.00 |
118. Aloo Gobi (GF/V/NOG)
Potatoes and cauliflower tossed in a delectable dry gravy |
$10.00 |
119. KadaiAloo (GF/V)
Potatoes fried with cumin in a onion-tomato gravy |
$9.00 |
120. Gobi Gulistan (GF/V/NOG)
Cauliflower cooked in a tomato gravy with spices |
$9.50 |
121. Vegetable Navrathan Korma (GF/V/NOG)
An assortment of vegetables prepared in a cashew nut gravy |
$10.50 |
122. Baigan Korma (GF/V/NOG)
Brinjals cooked and served in a korema based curry of coconut milk, spices and masala |
$9.50 |
123. Kadai Mushroom (GF/V/NOG)
Fresh button musrooms cooked in a delectable onion-tomato gravy |
$12.00 |
124. Bharwan Dum Aloo (GF/NOG)
Stuffed potatoes made in a light yoghurt & tomato based gravy |
$11.00 |
125. Phaldari Kofta (GF/V)
Raw green bananas made into koftas and cooked in a flavourful gravy |
$11.00 |
126. Khumb Hara Dhaniya (GF/V)
Fresh shitake mushrooms tossed with tomato paste and green |
$11.00 |
Basmati Khazana (Rices)
127. Basmati White Rice (GF/V/NOG) | $4.00 |
128. Jeera Pulao (GF/V/NOG)
Basmati rice fried with a dash of cumin seeds and fresh |
$5.50 |
129. Jeera Peas Pulao (GF/V/NOG)
Basmati rice fried with fresh peas and with a hint of cumin seeds |
$6.00 |
130. Basmati Biryani Rice (GF/V/NOG)
Basmati rice cooked with tasty biryani spices |
$6.50 |
131. Vegetable Biryani (GF/V)
Garden fresh vegetables cooked on a slow fire with basmati rice |
$7.50 |
132. Paneer Biryani (GF)
Diced cottage cheese marinated with Indian spices and served with |
$9.00 |
133. Mushroom Biryani (GF/V)
Fresh shitake mushrooms fried along with spices and basmati rice |
$9.00 |
134. Kashmiri Pulao (GF/NOG/V)
Basmati rice cooked with dried fruits and nuts |
$9.00 |
135. Guchi Pulao (GF/V/NOG)
Button mushrooms and dates fried with basmati rice |
$10.00 |
136. Tomato Rice (GF/V/NOG) | $7.00 |
Alag Se (Salads, Curd, Papad)
137. Green Salad (GF/V/NOG)
Slices of onions*, cucumbers, tomatoes served with lemon slices |
$4.00 |
138. Curd/Yoghurt (GF/NOG) | $3.50 |
139. Raita/Mixed Yoghurt (GF)
Chopped onions*, cucumbers, tomatoes served with yoghurt and |
$5.00 |
140. Kachumber Salad (GF/V)
Diced tomatoes, onions*, cucumber, coriander leaves marinated in |
$4.50 |
141. Masala Papad (GF/V)
Onions*, tomatoes, coriander leaves sprinkled with chaat masala and |
$4.00 |
142. Roasted Papad – 5 pieces (GF/V/NOG) | $3.00 |
* Can be prepared without onions
Rotiyan Tandoor Se
143. Naan (V/NOG)
Baked tandoori bread made from wheat flour |
$2.50 |
144. Butter Naan (NOG)
Baked tandoori bread with butter |
$3.00 |
145. Garlic Naan (V)
Naan flavoured with garlic and herbs |
$3.50 |
146. Kashmiri Naan (V/NOG)
Naan stuffed with sweet dried fruits |
$4.80 |
147. Stuffed Kulcha (V/NOG)
Whole wheat bread stuffed with potatoes and vegetables |
$4.00 |
148. Tandoori Roti (V/NOG)
Whole-wheat bread baked to perfection in the tandoor |
$2.50 |
149. Butter Roti (NOG)
Whole-wheat bread baked in the tandoor and coated with butter |
$3.00 |
150. Khasta Roti (V/NOG)
Crisp whole-wheat bread |
$3.50 |
151. Missie Roti (V/NOG)
A combination of chick-pea flour and whole-wheat flour with mild spices |
$4.00 |
152. Kashmiri Roti (NOG)
Whole-wheat flour mixed with ajwain and curd before being cooked in the tandoor |
$3.50 |
153. Sreemal Roti (V/NOG)
Dough made from whole-wheat flour with fennel seeds and pure |
$4.00 |
154. Lachedar Paratha (NOG)Whole wheat paratha (bread) | $4.00 |
155. Lachedar Pudina Paratha (NOG)Whole wheat bread topped with mint | $4.50 |
156. Lachedar Dhaniya Paratha (NOG)Whole wheat bread topped with coriander | $4.50 |
157. Chappati (V/NOG) (Little India branch only)Whole wheat bread | $2.50 |
158. Butter Chappathi (NOG) (Little India branch only) | $2.50 |