Raj Restaurant (“Raj”) was founded on very strong principles encompassing vegetarianism, the beliefs and practices of vegetarians. The word ‘vegetarian’ comes from the Latin word ‘vegetus,’ meaning ‘whole, sound or fresh.’ True to its founding principles, wholesome, sound and the freshest ingredients are used in magical mixes, by some of the most talented, trained and experienced chefs, to bring you the very best cuisine from the Northern, Southern, Eastern and Western parts of India.

From the day it was set up, the mission of Raj has been to serve quality vegetarian food in a clean and appealing environment at attractive prices. It has become one of the most popular Indian vegetarian restaurants in Singapore and has become a synonym for high quality, scrumptious Indian vegetarian food. Raj has maintained the highest standards of quality by using the best ingredients including healthy cooking oils such as sunflower oil, groundnut oil and sesame oil.

Raj, in Singapore, attracts people of all nationalities. Most of the items in the extensive menu can be served mild or spicy, without garlic or onion, to suit the different taste buds and wants of our multi-national customers. Raj provides full service in a great ambience, offering a fine dining experience at reasonable prices.

A number of customers have rated our food as the best in Singapore and many have complimented that Raj is the only restaurant where the food is akin to home made food! Our chaats (a range of light savouries) have also received rave reviews from our customers.

“COME HOME TO RAJ.”


Dedicated to the loving memory of Late Shri Raja Subramanian, founder of Raj Restaurant, Calcutta, India.